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Tea of whole mountain-cultivated ginseng having increased active ginsenoside chlorgenic acid and quercetin and preparation method thereof

机译:人参皂苷绿原酸和槲皮素活性增强的全山参茶及其制备方法

摘要

The present invention discloses an active ginsenoside such as ginsenoside F2, Rg3, Rh2 and compound K, and a goat ginseng scented tea which is markedly enhanced with physiologically active ingredients such as chlorgenic acid and quercetin. Goat ginseng edible tea of the present invention can be used as a material of functional food drugs by improving antioxidant activity, anti-diabetic activity and anti-obesity activity, inhibiting fat production, weight control, cholesterol lowering, hyperlipidemia, arteriosclerosis relief, diabetes relief, It is useful for improving blood circulation and improving immunity. Goat ginseng outpost tea according to the present invention is also excellent in palatability, it is economically very efficient by using the outpost containing the leaves and stems of goats.
机译:本发明公开了一种活性人参皂苷,例如人参皂苷F2,Rg3,Rh2和化合物K,以及一种山参人参茶,其明显地被生理活性成分如绿原酸和槲皮素所增强。本发明的山羊人参食用茶可通过改善抗氧化活性,抗糖尿病活性和抗肥胖活性,抑制脂肪生成,控制体重,降低胆固醇,高脂血症,减轻动脉硬化,减轻糖尿病而用作功能性食品原料。 ,对改善血液循环和提高免疫力很有用。根据本发明的山羊人参前哨茶也具有良好的适口性,通过使用含有山羊叶和茎的前哨在经济上非常有效。

著录项

  • 公开/公告号KR102044607B1

    专利类型

  • 公开/公告日2019-11-13

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20170157205

  • 发明设计人 조계만;김수철;이종상;박솔이;

    申请日2017-11-23

  • 分类号A23F3/06;B65D85/808;

  • 国家 KR

  • 入库时间 2022-08-21 11:08:32

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