首页> 外国专利> METHOD FOR MANUFACTURING ZIZANIA LATIFOLIA BEVERAGE CONTAINING ZIZANIA LATIFOLIA EXTRACT AND COLLAGEN

METHOD FOR MANUFACTURING ZIZANIA LATIFOLIA BEVERAGE CONTAINING ZIZANIA LATIFOLIA EXTRACT AND COLLAGEN

机译:包含紫花苜蓿提取物和胶原蛋白的紫花苜蓿饮料的制造方法

摘要

The present invention relates to a method for manufacturing a complex beverage containing a Zizania latifolia extract, natural marine collagen, natural honey, and flavonoid, to provide antiaging, blood cleaning, and detoxication activities, and the like. According to the present invention, the method comprises: a first process of drying Zizania latifolia; a second process of cutting the dried Zizania latifolia; a third process of extracting an extract; a fourth process of separating solids of the Zizania latifolia; a fifth process of secondarily separating the extract; a sixth process of blending 81% of the Zizania latifolia extract, 5% of collagen, 0.5% of flavonoid, 0.5% of organic sulfur, and 13% of natural honey to make a finished product; and a seventh process of automatically packing the finished product.;COPYRIGHT KIPO 2020
机译:本发明涉及一种用于制造复合饮料的方法,该复合饮料包含氧化锆提取物,天然海洋胶原蛋白,天然蜂蜜和类黄酮,以提供抗衰老,血液清洁和解毒活性等。根据本发明,该方法包括:干燥Z子的第一步骤;和切割干燥的Zizania latifolia的第二步;提取物的第三过程;分离the子植物固体的第四步;第二次分离提取物的第五步;第六步,将81%的iz子提取物,5%的胶原蛋白,0.5%的类黄酮,0.5%的有机硫和13%的天然蜂蜜混合制成最终产品;以及第七步自动包装成品。COPYRIGHTKIPO 2020

著录项

  • 公开/公告号KR20200035804A

    专利类型

  • 公开/公告日2020-04-06

    原文格式PDF

  • 申请/专利号KR20180115928

  • 发明设计人 HWANG BO RYONGKR;

    申请日2018-09-27

  • 分类号A23L2/38;A23L2/60;A23L2/66;A23L2/72;A23L33/105;

  • 国家 KR

  • 入库时间 2022-08-21 11:07:27

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