Retorte samgyetang and method for preparing the same

摘要

The present invention relates to a retort chicken soup with ginseng and a manufacturing method thereof. According to the present invention, the method for manufacturing retort chicken soup with ginseng comprises the following steps of: (A) inputting chicken and a salting solution containing a broth concentrate including a mugwort extract and a rosemary extract to a tumbler and tumbling the same to infiltrate the salting solution into the chicken; (B) firstly heating a surface of the chicken with superheated steam; (C) secondly heating the surface-cooked chicken with steam; (D) mixing the secondly heated chicken and broth including the mugwort extract and the rosemary extract and thirdly heating the mixture; and (E) packing the thirdly heated chicken and the broth in a retort pouch. Accordingly, the method solves a problem that the chicken is loosened during a retort process to decrease texture, thereby maintaining chewy texture and providing excellent palatability.