Manufacturing method of fermented bamboo shoot with increased dietary fiber and antioxidant activity

摘要

The present invention relates to a fermentation strain Lactobacillus plantarum 3063. More specifically, the present invention relates to a strain Lactobacillus plantarum 3063 (Accession number: KACC92252P) which increases the content and quality of dietary fiber by fermenting bamboo shoot (Phyllostachys nigra) to increase the activity of alleviating or preventing constipation.