Composition for preventing or treating gastritis and gastric ulcer comprising cabbage broccoli sprout broccoli leaf kale as an active ingredient

摘要

The present invention relates to a food composition showing a gastroenteritis and gastric ulcer prevention or treatment effect, and more particularly, the present invention includes cabbage, broccoli sprout, broccoli leaf, and kale as active ingredients to increase the efficiency of gastritis and gastric ulcer improvement. Contains lactic acid bacteria fermentation composition. The composition for preventing or treating gastritis and gastric ulcer of the present invention produces effective secondary metabolites such as isothiocyanate by fermenting four kinds of cruciferous vegetables, which are optimally formulated based on active ingredients, and strengthening antioxidant activity, thereby enhancing antibacterial and anti-inflammatory effects. Induced the effect of improving gastritis and gastric ulcer, and through preclinical experiments, it protects the gastric mucosa and significantly improves the blood index values related to gastritis and gastric ulcer, which is effective in manufacturing functional foods for gastritis and gastric ulcer improvement.