- K Rd Rg3 The manufacturing method of fermented red ginseng extracts enhanced with ginsenoside compound K Rd and Rd3 using -glucosidase and lactic acid bacteria

摘要

The present invention relates to a method for producing a fermented red ginseng concentrate using β-glucosidase and lactic acid bacteria, and more specifically, the red ginseng concentrate is Lactobacillus sakei, Lactobacillus plantarum, Bifidobacterium lactis and Streptococcus thermophil The fermented red ginseng concentrate prepared by culturing with loose is significantly increased in the content of ginsenosides Rg3, Rd and CK, which is easily absorbed by the human body, compared to the existing lactic acid bacteria or fermented red ginseng concentrate made with a fermented strain, the method of the present invention Silver can be usefully used for the production of fermented red ginseng concentrate that is easily absorbed by the body.