首页> 外国专利> MAKING METHOD OF CHILLI BOOGAK AND CHILLI BOOGAK MADE BY THE METHOD

MAKING METHOD OF CHILLI BOOGAK AND CHILLI BOOGAK MADE BY THE METHOD

机译:辣椒辣椒的制作方法及用该方法制作的辣椒辣椒

摘要

The present invention is easy to manufacture, anyone can easily cook chili peppercorns, can provide a unique taste and aroma, can provide nutritious peppercorns, and can be easily cooked with the recently popular airfryer. It relates to a method for manufacturing chilli reliefs and pepper chilli prepared thereby. According to the present invention, cutting pepper preparing step of cutting the pepper in half to prepare a cutting pepper; A pepper seed removal and washing step of removing and washing the cut chili pepper; A step of mixing the washed cut pepper with flour; A steaming step of steaming the cut red pepper for a predetermined time; A drying step of drying the cut pepper subjected to the steaming step again with flour; And a frying step of frying the cut red pepper that has been subjected to the drying step.
机译:本发明易于制造,任何人都可以容易地烹饪辣椒胡椒,可以提供独特的味道和香气,可以提供营养的胡椒,并且可以使用最近流行的空气炸锅容易地烹饪。本发明涉及一种制造辣椒浮雕的方法和由此制备的辣椒辣椒。根据本发明,切胡椒的制备步骤是将胡椒切成两半以制备切胡椒;去除种子并洗净切碎的辣椒的辣椒种子去除洗净步骤;将洗过的切好的胡椒粉和面粉混合的步骤;将切好的红辣椒蒸预定时间的蒸步骤;干燥步骤是再次用面粉干燥经过蒸煮的切碎的辣椒;还有油炸步骤,该油炸步骤是对已经进行了干燥步骤的切碎的红辣椒进行油炸。

著录项

  • 公开/公告号KR20200089161A

    专利类型

  • 公开/公告日2020-07-24

    原文格式PDF

  • 申请/专利权人 강도우;

    申请/专利号KR20190005888

  • 发明设计人 강도우;

    申请日2019-01-16

  • 分类号A23L19;A23L3/40;A23L5;A23L5/10;A23P20/10;

  • 国家 KR

  • 入库时间 2022-08-21 11:06:23

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