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Freshness preserving agents for fruits or vegetables including lysosome and methods for maintaining the freshness of vegetables or fruits using them
Freshness preserving agents for fruits or vegetables including lysosome and methods for maintaining the freshness of vegetables or fruits using them
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机译:水果或蔬菜(包括溶酶体)的保鲜剂以及使用它们的蔬菜或水果的保鲜方法
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摘要
The present invention relates to an agent for maintaining freshness of fruits or vegetables including lysosomes, and a method of maintaining the freshness of fruits or vegetables using the same.
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