Soybean Paste Using Long-Billed Efficent in Qing Dynasty

摘要

The present invention relates to cheonggukjang doenjang, the cheonggukjang bacteria B a c i l l u s s p. It is characterized in that it is prepared from modified meju fermented by adding the strain KSW-3 (KCTC 11028 BP). Cheonggukjang doenjang according to the present invention is manufactured using meju fermented with Cheonggukjang-gyun and Hwangguk-gyun on the outside, so it is possible to reduce the manufacturing time of soybean paste, and has a more enhanced function of preventing adult diseases compared to conventional soybean paste. In addition, the cheonggukjang doenjang according to the present invention is Bacillus sp. Since it is manufactured using the KSW-3 strain, there is no unpleasant odor, which is a disadvantage of conventional soybean paste or cheonggukjang, yet exhibits the unique taste of soybean paste and cheonggukjang, and has excellent palatability.