Method for manufacturing barley manju and barley manju manufactured by the same

摘要

The present invention relates to a method for preparing barley manju, and barley manju prepared thereby. In particular, the method comprises: (1) a first step of mixing first mixing ingredients and subjecting the same to boiling in a water bath; (2) a second step of mixing the first mixing ingredients with eggs to produce a second mixed dough; (3) a third step of introducing barley powder to the second mixed dough, and mixing baking soda and baking powder therewith, to produce a first barley powder mixed dough; (4) a fourth step of fermenting the first barley powder mixed dough by storing the same refrigerated to produce a first barley powder mixed fermented dough; (5) a fifth step of producing a second barley powder mixed fermented dough; (6) a sixth step of producing a manju molded product; and (7) a seventh step of baking the manju molded product in an oven. Accordingly, the present invention does not use flour, and thus can provide benefits for people who are allergic to flour or are on a diet.