PREPARATION METHOD OF YEONGGYETANG OR BANGYETANG WITH BAMBOO SHOOT

摘要

The present invention relates to a preparation method of yeonggyetang or bangyetang with bamboo shoot. More specifically, the preparation method includes a step of boiling young chicken or half cut chicken in a cauldron along with bamboo shoots. The preparation method of yeonggyetang or bangyetang with bamboo shoot improves the stringent taste and flavor of bamboo shoots, and has the advantage of being able to take bamboo shoots freshly without complicated cooking process, thereby being nutritionally excellent. Accordingly, it is possible to provide a health supplement which has excellent overall preference.;COPYRIGHT KIPO 2020