Method for manufacturing kimchi comprising fig fruit and Hizikia fusiforme

摘要

The present invention relates to a kimchi seasoning composition comprising figs and 톳 and a method for manufacturing kimchi using the same, and more specifically, a kimchi seasoning composition containing crushed products of figs and 톳 and using the same, increasing the polyphenol content and spiciness It relates to a method for manufacturing a functional kimchi with reduced sweetness and reduced sweetness, and when preparing kimchi using kimchi seasoning including figs and 톳 of the present invention, the polyphenol content increases, spiciness decreases, and sweetness is enhanced. It works.