METHOD FOR MANUFACTURING ALLIGATOR PIE AND ALLIGATOR PIE MANUFACTURED THE SAME

摘要

The present invention relates to a method of manufacturing an alligator pie and an alligator pie prepared thereby, comprising: (A) preparing a first mix by mixing strong flour, gravitational flour, milk powder, dough stabilization aid, and sa (B) preparing a second mix by mixing water, ice, sugar, yeast, eggs, and nutmeg; (C) mixing and kneading the first mix and the second mix; (D) dividing the dough and refrigerating aging for 10 to 14 hours at a temperature condition of 4°C to 6°C; (E) applying inner butter on the surface of the refrigerated aged dough, folding 3 times and 3 times, and freezing it in a freezer for 6 to 10 hours; (F) defrosting the frozen dough at room temperature, dividing it into 440g to 460g, filling the ingredients, and then pushing the dough once into three sections; (G) placing pecans in the molded dough and baking them in an oven for 20 to 30 minutes at a temperature condition of 210°C to 230°C; (H) after taking out the pie baked from the oven, applying brown sugar glaze on the surface of the baked pie to increase its crunchiness, and then applying hazelnut praline thereon again to add a savory aroma and taste to the finished pie. do. According to the present invention, it is possible to prepare an alligator pie that has a crispy, moist texture and a savory yet sweet taste that can be usefully used as a nutritious snack or meal substitute for infants and young children.