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METHOD FOR REDUCING LOSSES OF MEAT PRODUCTS OF BULL-CALVES UNDER ACTION OF TECHNOLOGICAL STRESS FACTORS

机译:在技​​术应力因素的作用下减少牛犊肉制品损失的方法

摘要

FIELD: cattle breeding.;SUBSTANCE: invention relates to livestock sector. To reduce losses of meat productivity during industrial stresses, in conditions of industrial complex, animals 7 days before exposure to stress factor intramuscularly introduced electrochemically activated stabilized catholyte together with silver nanoparticles with size of 70 nm in dose of 0.01 mg per kg of live weight, which enables to obtain additional profit when implementing 1 head – 851.1 rubles/head.;EFFECT: reduction of meat production losses at process stresses under industrial complex conditions.;1 cl, 7 tbl
机译:领域:牛育种;物质:发明涉及畜牧部门。为了减少工业压力下肉类生产力的损失,在工业综合体的条件下,动物在暴露于压力因子前7天通过肌内引入电化学活化的稳定化阴极电解质和70纳米大小的银纳米颗粒,剂量为0.01毫克/千克活重,实施1头– 851.1卢布/头,可以获得额外的利润;效果:在工业复杂条件下,在过程压力下减少肉类生产损失。; 1 cl,7 tbl

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