An emulsifying or imparting agent for a cloudy livestock meat, a method for imparting or enhancing an emulsifying feeling for a cloudy livestock meat to a food, and a method for producing a food product having an emulsified texture for a cloudy livestock meat

摘要

PROBLEM TO BE SOLVED: To provide an agent for adding and/or enhancing emulsification feeling of a meat soup having white turbidity, a method for adding and/or enhancing emulsification feeling of the meat soup having white turbidity to foods, and a method for manufacturing foods having emulsification feeling of the meat soup having turbidity.