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EMULSIONS MULTIPLES, LEUR PROCEDE DE FABRICATION ET LEURS APPLICATIONS DANS L'ALIMENTATION, LES COSMETIQUES ET LES PHARMACEUTIQUES
EMULSIONS MULTIPLES, LEUR PROCEDE DE FABRICATION ET LEURS APPLICATIONS DANS L'ALIMENTATION, LES COSMETIQUES ET LES PHARMACEUTIQUES
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摘要
The present invention relates to a multiple emulsion comprising or consisting of P1/O/W2, wherein P1 is an aqueous phase forming droplets or a gas phase forming bubbles, said droplets or bubbles being dispersed in O thereby forming P1/O, wherein O is an oily phase comprising crystals, wherein W2 is an aqueous phase comprising at least one hydrophilic surfactant, wherein P1/O globules are formed in W2, wherein said oily phase O comprises at least 90%, preferably at least 92%, and even preferably at least 95%, by mass of triglycerides with respect to the mass of the O phase.
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