首页> 外文OA文献 >Development of food by the soft steam processing technique for persons with chewing/swallowing difficulties

【2h】

Development of food by the soft steam processing technique for persons with chewing/swallowing difficulties

机译：通过软蒸汽加工技术为咀嚼/吞咽困难的人开发食品

页面导航

摘要
著录项
相似文献
相关主题

摘要

2011～2013年度科学研究費助成事業(学術研究助成基金助成金)基盤研究(C)研究成果報告書(課題番号:23500940)

机译：2011～2013年度科学研究费助成事业(学术研究助成基金助成金)基盘研究(C)研究成果报告书(课题番号:23500940)

著录项

作者
山村千絵; Yamamura Chie;
展开▼
作者单位

展开▼
年度 2014
总页数
原文格式 PDF
正文语种 jpn
中图分类

相似文献

外文文献
中文文献
专利

1. The study on development of easily chewable and swallowable foods for elderly [J] . Kim Soojeong, Joo Nami Nutrition Research and Practice . 2015,第4期

机译：老年人易咀嚼可吞咽食品的开发研究
2. Which swallowing difficulty of food consistency is best predictor for oropharyngeal dysphagia risk in older person? [J] . Ebru Umay, Sibel Eyigor, Ali Yavuz Karahan, European geriatric medicine. . 2019,第4期

机译：哪种吞咽困难的食物一致性是老年人口咽吞咽风险的最佳预测因子？
3. Impact of meat and Lower Palaeolithic food processing techniques on chewing in humans [J] . Zink Katherine D., Lieberman Daniel E. Nature . 2016,第7595期

机译：肉类和旧石器时代下部食品加工技术对人体咀嚼的影响
4. A data augmentation-based technique to classify chewing and swallowing using LSTM [C] . Muhammad Mehedi Billah, Masafumi Nishimura Global Conference on Life Sciences and Technologies . 2020

机译：基于数据增强的技术，使用LSTM对咀嚼和吞咽进行分类
5. Development and application of novel ultrasound/MRI and rheological techniques to evaluate physical properties of foods during processing. [D] . Lee, Suyong. 2003

机译：开发和应用新型超声/ MRI和流变技术来评估加工过程中食品的物理性质。
6. Automatic identification of the number of food items in a meal using clustering techniques based on the monitoring of swallowing and chewing [O] . Paulo Lopez-Meyer, Stephanie Schuckers, Oleksandr Makeyev, -1

机译：基于吞咽和咀嚼的监测使用聚类技术自动识别膳食中的食物数量
7. Present condition and development of food for elderly persons with chewing and swallowing difficulties [O] . 松隈美紀, 高橋誠, 和田浩二, 2012

机译：咀嚼和吞咽困难的老年人的食物现状和发展
8. APPLICATION OF RADIOCHEMISTRY TECHNIQUES IN FOOD PROCESSING RESEARCH. RADIOISOTOPIC TRACER TECHNIQUES IN EVALUATION AND IMPROVEMENT OF INDUSTRY PRACTICES FOR REMOVAL OF PESTICIDE RESIDUES FROM FOODS. [R] . mercer,walter a. 1966

机译：放射化学技术在食品加工研究中的应用。放射性同位素示踪技术在评估和改进从食品中去除农药残留的工业实践中的应用。

Development of food by the soft steam processing technique for persons with chewing/swallowing difficulties

摘要

著录项

相似文献

相关主题

期刊订阅