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Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties

机译：32种红色和紫色水稻品种的总黄酮含量和总酚含量，氧自由基吸收能力以及原花色素的概况和全谷物物理性状的麸皮数据

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Chen Ming-Hsuan; McClung Anna M.; Bergman Christine J.;
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1. Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties [J] . Ming-Hsuan Chen, Anna M. McClung, Christine J. Bergman Data in Brief . 2016,第2期

机译：总黄酮和总酚类含量的麸皮数据，氧自由基吸收能力和原花青素的谱和32个红色和紫色水稻品种的全晶粒物理性状
2. Concentrations of oligomers and polymers of proanthocyanidins in red and purple rice bran and their relationships to total phenolics, flavonoids, antioxidant capacity and whole grain color [J] . Chen Ming-Hsuan, McClung Anna M., Bergman Christine J. Food Chemistry . 2016,第Octa1期

机译：红色和紫色米糠中原花青素的低聚物和聚合物的浓度及其与总酚，类黄酮，抗氧化能力和全谷物色的关系
3. DETERMINATION OF FLAVONOIDS IN CITRUS FIBER AND THE IMPACT OF PROCESSING METHOD ON TOTAL PHENOLIC CONTENT, TOTAL FLAVONOID CONTENT, TOTAL CAROTENOID CONTENT AND OXYGEN RADICAL ABSORBANCE CAPACITY [J] . Ay?a Gediko?lu, Andrew Douglas Clarke, Ingolf Gruen The Journal of Food . 2018,第6期

机译：柑橘纤维中黄酮含量的测定及其处理方法对总酚含量，总黄酮含量，总类胡萝卜素含量和氧自由基吸收能力的影响
4. Total Phenolic, Flavonoid Content and Metabolite Profiling of Methanol Extract of Date (Phoenix dactylifera) Seeds by LC-QTOF-MS [C] . S. Warnasih, S. Salam, U. Hasanah, International Conference of the Indonesian Chemical Society . 2020

机译：通过LC-QTOF-MS的甲醇提取物的总酚类，黄酮类化合物含量和代谢物分析甲醇提取物
5. Bran data of total flavonoid and total phenolic contents oxygen radical absorbance capacity and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties [O] . Ming-Hsuan Chen, Anna M. McClung, Christine J. Bergman 2016

机译：32种红色和紫色水稻品种的总黄酮含量和总酚含量氧自由基吸收能力以及原花色素的概况和全谷物物理性状的麸皮数据
6. DETERMINATION OF FLAVONOIDS IN CITRUS FIBER AND THE IMPACT OF PROCESSING METHOD ON TOTAL PHENOLIC CONTENT, TOTAL FLAVONOID CONTENT, TOTAL CAROTENOID CONTENT AND OXYGEN RADICAL ABSORBANCE CAPACITY [O] . Ayça Gedikoğlu, Andrew Douglas Clarke, Ingolf Gruen 2018

机译：柑橘纤维中黄酮类化合物的测定及加工方法对总酚类含量，总类黄酮含量，总类胡萝卜素含量及氧自由基吸光能力的影响

Bran data of total flavonoid and total phenolic contents, oxygen radical absorbance capacity, and profiles of proanthocyanidins and whole grain physical traits of 32 red and purple rice varieties

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