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Bread making quality attributes of Iranian trade cultivars of wheat and their HMW glutenin subunits composition

机译：伊朗小麦贸易品种的制面包质量特征及其HMW谷蛋白亚基组成

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Najafian G; Bahraee S; Baghaee N; Morteza-gholi M; Babaee-Goli E;
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年度 2008
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1. Allelic variation of HMW glutenin subunits of Ethiopian bread wheat cultivars and their quality. [J] . Dessalegn T., Deventer C. S. van, Labuschagne M. T., African Crop Science Journal . 2011,第2期

机译：埃塞俄比亚面包小麦品种HMW谷蛋白亚基的等位基因变异及其质量
2. Quality of wheat cultivars created at the Agricultural Institute Osijek in relation to high molecular weight glutenin subunits (HMW — GS) composition [J] . DANIELA HORVAT, GEORGDREZNER, GORDANAIIMIC, Periodicum Biologorum . 2008,第3期

机译：奥西耶克农业研究所创建的小麦品种的质量与高分子量谷蛋白亚基（HMW-GS）组成有关
3. Quality of wheat cultivars created at the Agricultural Institute Osijek in relation to high molecular weight glutenin subunits (HMW – GS) composition [J] . DREZNER GEORG, HORVAT DANIELA, MAGDI? DAMIR, Periodicum biologorum . 2008,第3期

机译：奥西耶克农业研究所创建的小麦品种的质量与高分子量谷蛋白亚基（HMW – GS）的组成有关
4. Molecular mechanisms of HMW glutenin subunits from 1S1 genome positively affecting wheat breadmaking quality [C] . Shunli Wang, Zitong Yu, Xixi Shen, International gluten workshop;Ministry of Agriculture;Ministry of Science and Technology;Studies of Wheat Agronomic Traits and Varietal Improvement . 2012

机译：1S1基因组中HMW谷蛋白亚基的分子机制对小麦面包制作质量产生积极影响
5. Methodology for determining glutenin subunit composition of isogenic wheat lines varying in the number of high molecular weight glutenin subunits. [D] . Cinco Moroyoqui, Francisco Javier. 2001

机译：确定高分子量谷蛋白亚基数量不同的等基因小麦品系谷蛋白亚基组成的方法。
6. Correction: Molecular Mechanisms of HMW Glutenin Subunits from 1Sl Genome of Aegilops longissima Positively Affecting Wheat Breadmaking Quality [O] . Shunli Wang, Zitong Yu, Min Cao, -1

机译：更正：长寿草1Sl基因组HMW谷蛋白亚基的分子机制对小麦制面包质量产生积极影响
7. Allelic variation of HMW glutenin subunits of Ethiopian bread wheat cultivars and their quality [O] . T Dessalegn, CS Van Deventer, MT Labuschagne, 2011

机译：埃塞俄比亚面包小麦品种HMW谷蛋白亚基等位基因变异及其质量

Bread making quality attributes of Iranian trade cultivars of wheat and their HMW glutenin subunits composition

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