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Pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint and meat quality

机译：猪肉的品质与可发酵的富含纤维的饲料（口感和羽扇豆）的日粮含量有关，特别强调对公猪异味和肉品质的影响

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Hansen Laurits Lydehøj; Jensen Jens Askov; Henckel Poul; Hansen-Møller Jens; Byrne Derek V.; Syriopoulos Kostas;
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年度 2007
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正文语种 {"code":"en","name":"English","id":9}
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1. Effect Of Feeding Fermentable Fibre-rich Feedstuffs On Meat Quality With Emphasis On Chemical And Sensory Boar Taint In Entire Male And Female Pigs [J] . Laurits Lydehoj Hansen, Sandra Stolzenbach, Jens Askov Jensen, Meat Science . 2008,第4期

机译：饲喂富含纤维的可发酵饲料对肉品质的影响，重点是整个公猪和母猪的化学和感官公猪污染
2. Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars [J] . M. Aluwe, K.C.M. Langendries, K.M. Bekaert, Meat Science . 2013,第3期

机译：手术去势，免疫cast割和菊苣饮食对公猪肉品质和适口性的影响
3. Performances, meat quality and boar taint of castrates and entire male pigs fed a standard and a raw potato starch-enriched diet. [J] . Pauly C., Spring P., ODoherty J. V., Animal . 2008,第11期

机译：饲喂标准饲料和未经加工的马铃薯淀粉的日粮，去势犬和整个公猪的性能，肉质和公猪异味。
4. Chicory in boar feed: effect on boar taint and meat quality [C] . Aluwe M., Millet S., Langendries K.C.M, ICoMST 2011;International conference of meat science and technology . 2012

机译：公猪饲料菊苣：对公猪异味和肉质的影响
5. Effect of dried fermented broiler processing plant sludge inclusion in broiler diets on bird performance, carcass composition and meat quality . [D] . Orama Molina, Jose A. 2006

机译：肉鸡日粮中含有干发酵肉鸡加工厂污泥对禽类生产性能，car体组成和肉质的影响。
6. Can Hydrolysable Tannins in Diet of Entire Male Pigs Affect Carcass Pork Quality Traits Amino and Fatty Acid Profiles and Boar Taint Skatole and Androstenone Levels? [O] . Ivan Bahelka, Ondřej Bučko, Pavol Fľak 2021

机译：可以在整个猪的饮食中可水解的单宁影响胴体猪肉品质性状氨基和脂肪酸曲线以及野猪污染skatole和androstenone水平？
7. Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint [O] . Nielsen Sandra Stolzenbach, Hansen Laurits Lydehøj, Byrne Derek Victor 2007

机译：对猪肉品质的感官强调与可发酵的富含纤维的饲料（耐寒和羽扇豆）的日粮含量有关，特别强调对公猪异味的影响

Pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint and meat quality

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