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Using mechanical methods for intensification of processing and improving the quality of raw meat

机译：使用机械方法加强加工并提高生肉的质量

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Гербіш Юрій; Зварич Наталія Миколаївна; Gerbish Iurii; Zvarych Natalia;
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年度 2012
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原文格式 PDF
正文语种 uk
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1. Modification of functional quality of raw myofibril preparation obtained from water-washed mechanically recovered chicken meat. [J] . Stangierski J, Zabielski J, Grzes B. European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2013,第3期

机译：用水冲洗机械回收的鸡肉制得的原肌原纤维制剂的功能质量改变。
2. Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality [J] . Karoline Ribeiro Palmeira, M?sar Lemos, Carlos Adam Conte Junior, CyTA Journal of Food . 2016,第2期

机译：从废料加工中机械分离鱼肉制成的即食产品：挑战和化学质量
3. Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality [J] . Karoline Ribeiro Palmeira, M?sar Lemos, Carlos Adam Conte Junior, CyTA Journal of Food . 2016,第2期

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4. Intensification of wheat straw pretreatment by thermomechanical process lor enhancement of sugar recoverv [C] . MAACHE-REZZOUG Zoulikha, MAUGARD Thierry, NOUVIAIRE Armelle, European biomass conference and exhibition . 2011

机译：热机械法强化小麦秸秆预处理或提高糖分回收率v
5. Independent methods to improve meat quality including genetic technologies, modified processing, and growth promotants in beef. [D] . Schwartz, Christina Anne. 2015

机译：提高肉品质的独立方法，包括遗传技术，改良的加工方法和牛肉中的生长促进剂。
6. Methods for Testing the Quality Attributes of Plant-Based Foods: Meat- and Processed-Meat Analogs [O] . David Julian McClements, Jochen Weiss, Amanda J. Kinchla, 2021

机译：测试植物食品质量属性的方法：肉类和加工肉类类似物
7. ANTE-MORTEM FORMATION OF THE QUALITATIVE CHARACTERISTICS OF ENVIRONMENTALLY FRIENDLY MEAT RAW MATERIAL BY INTENSIFICATION OF THE MECHANISMS OF THE METABOLIC PROCESSES IN GILTS [O] . T. M. Giro, Zh. G. Egorova, V. S. Avdeenko, 2016

机译：通过加强吉尔代谢过程的机制来形成环保肉原料的定性特征

Using mechanical methods for intensification of processing and improving the quality of raw meat

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