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Studies on the Quality of Wheat Grain 3 : Changes in the carbohydrates and nitrogenous compounds in the wheat plant after flowering

机译：小麦籽粒品质研究3：开花后小麦植株中碳水化合物和含氮化合物的变化

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作者
上山泰; 佐藤孝;
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年度 1964
总页数
原文格式 PDF
正文语种 jpn
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专利

1. Effect of short-term heat stress prior to flowering and at early grain set on the utilization of water-soluble carbohydrate by wheat genotypes. [J] . Talukder A. S. M. H. M., McDonald G. K., Gill G. S. Field Crops Research . 2013,第Null期

机译：开花前和早粒期的短期热胁迫对小麦基因型利用水溶性碳水化合物的影响。
2. Effects of Soil Moisture Depletion for One Month before Flowering on Dry Matter Production and Ecophysiological Characteristics of Wheat Plants in Wet Soil during Grain Filling [J] . Emiko Nakamura, Taiichiro Ookawa, Kuni Ishihara, Plant Production Science . 2003,第3期

机译：开花前一个月土壤水分枯竭对灌浆过程中湿地小麦植株干物质生产和生理生理特性的影响
3. Carbohydrates accumulation and remobilization in wheat plants as influenced by combined waterlogging and shading stress during grain filling. [J] . Li H., Cai J., Jiang D., Journal of Agronomy and Crop Science/Zeitschrift fur acker-und pflanzenbau . 2013,第1期

机译：籽粒灌浆过程中受淹渍和遮荫胁迫共同影响，小麦植株中的碳水化合物积累和迁移。
4. Predicting Winter Wheat Grain Quality Using Hyperspectral Data Based On Plant Nitrogen Status [C] . Huifang Wang, Jihua Wang, Meichen Feng, International Conference on Energy and Environmental Protection . 2012

机译：使用基于植物氮气状态的高光谱数据预测冬小麦籽粒质量
5. Functional Analysis of SQUAMOSA-Promoter Binding Protein Like 13 in Controlling Flowering Time, Plant Architecture, Grain Size, and Grain Number in Wheat [D] . ?Gupta, Ajay 2020

机译：Squamosa-Pligher结合蛋白如13在控制开花时间，植物架构，粒度和小麦粒度的功能分析
6. Bread Wheat (Triticum aestivum L.) Grain Protein Concentration Is Related to Early Post-Flowering Nitrate Uptake under Putative Control of Plant Satiety Level [O] . François Taulemesse, Jacques Le Gouis, David Gouache, -1

机译：面包小麦（Triticum aestivum L.）籽粒蛋白质浓度与植物饱腹感水平的假定控制有关与花后早期吸收硝酸盐有关
7. Changes in Carbohydrate, Protein, and Non-Protein Nitrogenous Compounds of Developing Wheat Grain [O] . AC Jennings, RK Morton 1963

机译：碳水化合物，蛋白质和非蛋白质含氮化合物的变化粒子籽粒

Studies on the Quality of Wheat Grain 3 : Changes in the carbohydrates and nitrogenous compounds in the wheat plant after flowering

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