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Browning reaction in baked products

机译：烘焙产品中的褐变反应

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摘要

Call number: LD2668 .T4 1952 H31

机译：电话号码：LD2668 .T4 1952 H31

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作者
Haney Harold Neil.;
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年度 1952
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1. Mitigation of acrylamide formation in cookies by using Maillard reaction products as recipe modifier in a combined partial conventional baking and radio frequency post-baking process. [J] . Kocadagl T., Palazoglu T. K., Gokmen V. European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2012,第4期

机译：通过在部分常规烘烤和射频后烘烤过程中使用美拉德反应产物作为配方改良剂，减少饼干中丙烯酰胺的形成。
2. Mitigation of acrylamide formation in cookies by using Maillard reaction products as recipe modifier in a combined partial conventional baking and radio frequency post-baking process [J] . Tolgahan Kocadağlı, T. Koray Palazoğlu, Vural Gökmen European Food Research and Technology . 2012,第4期

机译：通过在部分常规烘烤和射频后烘烤过程中使用美拉德反应产物作为配方改良剂，减少饼干中丙烯酰胺的形成
3. Towards valorization of herring filleting by-products to silage 2.0: Effect of temperature and time on lipid oxidation and non-enzymatic browning reactions [J] . LWT-Food Science & Technology . 2020,第期

机译：朝向青贮饲料2.0的百分点百分之料百分之拓的算法：温度和时间对脂氧化和非酶促褐变反应的影响
4. Influence of High Hydrostatic Pressure on the Formation of Non-enzymatic Browning Products Formed in Maillard-type Reactions [C] . I. Hebeile, P. Schieberie, Th. Hofmann International Conference on High Pressure Bioscience and Biotechnology . 2003

机译：高静压压力对美达尔型反应形成的非酶促褐变产物的影响
5. ENERGY CONSUMPTION FOR BAKING AND CHARACTERISTICS OF BAKED PRODUCT IN RELATION TO TYPE OF OVEN AND BAKING PROCEDURE [D] . NEE, YULIN. 1982

机译：与烤箱类型和烘焙程序有关的烘焙能量消耗以及烘焙产品的特性
6. Browning inhibition mechanisms by cysteine ascorbic acid and citric acid and identifying PPO-catechol-cysteine reaction products [O] . Hussein M. Ali, Ahmed M. El-Gizawy, Rawia E. I. El-Bassiouny, 2015

机译：半胱氨酸抗坏血酸和柠檬酸的褐变抑制机理并鉴定PPO-儿茶酚-半胱氨酸反应产物
7. Storage Stability of Germinated Brown Rice Incorporated Baked Products [O] . B. Mounika, S. Suchiritha Devi, K. Uma Maheswari, 2017

机译：发芽糙米的储存稳定性纳入烘焙产品
8. Determination of Trunnion Reactions of the Caliber 0.50 Browning Machine Gun, M2, Aircraft (Flexible), Mounted in the X-5-K Ring Spring Adapter [R] . Cronin, R. F. 1941

机译：口径0.50布朗宁机枪，m2，飞机（柔性）的耳轴的反应，安装在X-5-K环弹簧适配器的测定

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