首页> 外文OA文献 >Salmonellae in marketed foods : isolation from pre-prepared and packaged samples at the consumer level

【2h】

Salmonellae in marketed foods : isolation from pre-prepared and packaged samples at the consumer level

机译：市售食品中的沙门氏菌：在消费者一级与预先制备和包装的样品隔离

页面导航

摘要
著录项
相似文献
相关主题

摘要

Digitized by Kansas State University Libraries

机译：堪萨斯州立大学图书馆数字化

著录项

作者
Adinarayanan Narasimhan;
展开▼
作者单位

展开▼
年度 2011
总页数
原文格式 PDF
正文语种 en_US
中图分类

相似文献

外文文献
中文文献
专利

1. Isolation of Salmonellae From Food Samples VI. Comparison of Methods for the Isolation of Salmonella From Egg Products [J] . J. H. Silliker, R. H. Deibel, P. T. Fagan Applied Microbiology . 1964,第3期

机译：从食品样品中分离沙门氏菌VI。从蛋制品中分离沙门氏菌的方法比较
2. Isolation of Salmonellae from Foods Samples IV. Comparison of Methods of Enrichment [J] . Welton I. Taylor, John H. Silliker Applied Microbiology . 1961,第6期

机译：从食品样品中分离沙门氏菌IV。浓缩方法的比较
3. Isolation of Salmonellae from Foods Samples V. Determination of the Method of Choice for Enumeration of Salmonella [J] . Welton I. Taylor Applied Microbiology . 1961,第6期

机译：食品样品中沙门氏菌的分离V.沙门氏菌计数选择方法的确定
4. Market opportunities for sustainable foods: an investigation of the different roles of consumers and retailers, catering companies and brand manufacturers [C] . Machiel J. Reinders, Jos Bartels, Ge Backus Annual Meeting of the European Association for Animal Production . 2013

机译：可持续食品的市场机会：对消费者和零售商，餐饮公司和品牌制造商的不同作用调查
5. Molecular strategies for human nutrition: Screening for wild-caught salmon by fatty acid measurements and effects of foods on insulin levels in post-prandial fingerstick blood samples. [D] . Megdal, Peter A. 2009

机译：人类营养的分子策略：通过脂肪酸测量和食品对餐后指尖血液样本中胰岛素水平的影响，筛选野生鲑鱼。
6. Isolation of Salmonellae from Foods Samples [O] . Welton I. Taylor, John H. Silliker 1961

机译：从食品样品中分离沙门氏菌
7. Isolation of Salmonellae from Foods Samples [O] . Welton I. Taylor 1961

机译：来自食品样品的沙门氏菌的分离
8. Salmonellae in Foods and Feeds: Review of Isolation Methods and Recommended Procedures [R] . Kent, P. T. , Thomason, B. M. , Morris, G. K. 1981

机译：食品和饲料中的沙门氏菌：分离方法和推荐程序的回顾

Salmonellae in marketed foods : isolation from pre-prepared and packaged samples at the consumer level

摘要

著录项

相似文献

相关主题

期刊订阅