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Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: A survey of Spanish breakfast cereals

机译：商业早餐谷物中丙烯酰胺与热加工指数之间的关系：西班牙早餐谷物调查

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Rufián Henares J. A.; Delgado Andrade Cristina; Morales F. J.;
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1. Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: a survey of Spanish breakfast cereals [J] . Rufian-Henares JA, Delgado-Andrade C, Morales FJ Molecular Nutrition and Food Research . 2006,第8期

机译：商业早餐谷物中丙烯酰胺与热加工指数之间的关系：西班牙早餐谷物调查
2. Reassessment of acrylamide content in breakfast cereals. Evolution of the Spanish market from 2006 to 2018 [J] . Food Control . 2019,第期

机译：早餐谷物中丙烯酰胺含量重新评估。 2006年至2018年西班牙市场的演变
3. Bioaccessibility of Enniatins A, A1, B, and B1 in Different Commercial Breakfast Cereals, Cookies, and Breads of Spain [J] . Alessandra Prospering, Giuseppe Meca, Guillermina Font Journal of Agricultural and Food Chemistry . 2013,第2期

机译：Enniatins A，A1，B和B1在西班牙的不同商业早餐谷物，饼干和面包中的生物利用度
4. Humanistic study in ceramic cereal breakfast set as children learning tool [C] . Zainuddin N.M., Yusof N.A., Anwar R., 2013 IEEE Business Engineering and Industrial Applications Colloquium . 2013

机译：陶瓷谷物早餐作为儿童学习工具的人文研究
5. Comparison of low- and high-fibre breakfast cereals and a high monounsaturated fat diet without breakfast cereals in the dietary management of type 2 diabetes [D] . Tsihlias, Elizabeth Bessie 1999

机译：低纤维和高纤维早餐谷物与不含早餐谷物的高单不饱和脂肪饮食在2型糖尿病饮食管理中的比较
6. Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial [O] . Joanna Hlebowicz, Jennie Wickenberg, Rickard Fahlström, 2007

机译：商业早餐纤维谷物与玉米片相比对健康受试者餐后血糖胃排空和饱腹感的影响：一项随机双盲交叉试验
7. Lysine availability is diminished in commercial fibre-enriched breakfast cereals [O] . Delgado Andrade Cristina, Rufián Henares J. A., Morales F. J. 2014

机译：富含商业纤维的早餐谷物中赖氨酸的可用性降低

Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: A survey of Spanish breakfast cereals

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