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Chlorinated Long-chain Fatty Acids. Their Properties and Reactions. IV. Quantitative Gas Chromatography of Chlorinated Octadecanoic Acids Prepared from Oleic, Linoleic and Linolenic Acids.

机译：氯化长链脂肪酸。他们的性质和反应。 IV。由油酸，亚油和亚麻酸制备的氯化十八烷酸的定量气相色谱法。

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作者
Göran Pensar; Dan Manell; Martti Ketola; Kalevi Pihlaja; Kjeld Schaumburg; L. Ehrenberg;
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年度 1971
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2. The metabolic syndrome of fructose-fed rats: effects of long-chain polyunsaturated omega3 and omega6 fatty acids. IV. D-glucose metabolism by isolated pancreatic islets. [J] . Mellouk Z, Zhang Y, Bulur N, International journal of molecular medicine . 2012,第2期

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4. Comprehensive and Quantitative Analysis of Fatty Acids in Biological Samples by Gas Chromatography-Mass Spectrometry [C] . Jaeman Byun, Anna V. Mathew, Subramaniam Pennathur ASMS Conference on Mass Spectrometry and Allied Topics . 2015

机译：气相色谱 - 质谱法综合分析生物样品中的脂肪酸
5. Identification of novel myeloperoxidase-related products: Sphingolipid oxidation and o-oxidation of alpha-chlorinated fatty acids. [D] . Brahmbhatt, Viral V. 2008

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6. Pathway of alpha-linolenic acid through the mitochondrial outer membrane in the rat liver and influence on the rate of oxidation. Comparison with linoleic and oleic acids. [O] . P Clouet, I Niot, J Bézard 1989

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机译：气相色谱法鉴定脂肪酸相对酯化率的研究。

Chlorinated Long-chain Fatty Acids. Their Properties and Reactions. IV. Quantitative Gas Chromatography of Chlorinated Octadecanoic Acids Prepared from Oleic, Linoleic and Linolenic Acids.

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