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Extraction, Total phenol Content, Flavonoid content, Free Radical Scavenging Capacity and phytochemical screening of the Parts of Sri Lankan Pomegranate (Punica granatum L.) Fruit

机译：提取，总酚含量，黄酮含量，自由基清除能力和斯里兰卡石榴（Punica Granatum L.）果实部分的植物化学筛查

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Udeshika Y Bandara; Chamindri Witharana; Preethi Soysa;
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1. Influence of origin source, different fruit tissue and juice extraction methods on anthocyanin, phenolic acid, hydrolysable tannin and isolariciresinol contents of pomegranate (Punica granatum L.) fruits and juices. [J] . Fischer U. A, Jaksch A. V, Carle R, European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2013,第2期

机译：来源，不同的水果组织和果汁提取方法对石榴（Punica granatum L.）水果和果汁中的花色苷，酚酸，可水解单宁和异二十烷醇含量的影响。
2. Determination of Suitable Agro Climatic Region and Optimum Harvesting Stage by Means of Total Phenolic Content, Total Flavonoid Content and Total Antioxidant Capacity of Ocimum tenuiflorum L. (Lamiaceae) Grown in Sri Lanka [J] . R.M. Dharmadasa, K.W. Abeywardhana, D.C. Abeysinghe, World Journal of Agricultural Research . 2015,第5期

机译：利用斯里兰卡种植的tenciflorum L.（Lamiaceae）总酚含量，总黄酮含量和总抗氧化能力确定合适的农业气候区和最佳收获时期
3. Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (Punica granatum L.) [J] . Mannan Hajimahmoodi, Ghazaleh Moghaddam, Ali Mohammad Ranjbar, American Journal of Plant Sciences . 2013,第9期

机译：一些伊朗石榴花品种（Punica granatum L.）的总酚，类黄酮，单宁含量和抗氧化能力
4. Effect of Extraction Solvent on Total Phenol, Total Flavonoid Content and Antioxidant Activities of Extract Plants Punica granatum, Vitis vinifera L, Ficus carica L. and Olea europea [C] . Evika Sandi Savitri, Kholifah Holil, Ruri Siti Resmisari, International Conference on Biology and Applied Science . 2019

机译：提取溶剂对总酚，总黄酮含量和提取物植物的抗氧化活性，血管植物，血管血管血管菌，仇恨Carica L.和Olea Europea
5. The Effect of in vitro Digestion on Total Phenolic Content and Antioxidant Capacity of Garlic Scape [D] . Altuwaijri, Salma M. 2019

机译：体外消化对大蒜卵泡总酚类含量及抗氧化能力的影响
6. Screening of Six Medicinal Plant Extracts Obtained by Two Conventional Methods and Supercritical CO2 Extraction Targeted on Coumarin Content 22-Diphenyl-1-picrylhydrazyl Radical Scavenging Capacity and Total Phenols Content [O] . Maja Molnar, Igor Jerković, Dragica Suknović, 2017

机译：两种常规方法获得的六种药用植物提取物的筛选以及针对香豆素含量22-二苯基-1-吡啶并肼基自由基清除能力和总酚含量的超临界CO2提取
7. Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (Punica granatum L.) [O] . Mannan Hajimahmoodi, Ghazaleh Moghaddam, Ali Mohammad Ranjbar, 2013

机译：一些伊朗石榴花品种（Punica granatum L.）的总酚，类黄酮，单宁含量和抗氧化能力

Extraction, Total phenol Content, Flavonoid content, Free Radical Scavenging Capacity and phytochemical screening of the Parts of Sri Lankan Pomegranate (Punica granatum L.) Fruit

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