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Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic

机译：在摄入煮熟和烤大蒜后，在人乳和尿液中烯丙基甲基硫化物，烯丙基甲基亚砜和烯丙基甲基砜的定量

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Wen Qin; Katrin Huber; Moritz Popp; Patrick Bauer; Andrea Buettner; Constanze Sharapa; Laura Scheffler; Helene M. Loos;
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1. Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic [J] . Qin Wen, Huber Katrin, Popp Moritz, Frontiers in Nutrition . 2020,第4期

机译：在摄入煮熟和烤大蒜后，在人乳和尿液中烯丙基甲基硫化物，烯丙基甲基亚砜和烯丙基甲基砜的定量
2. Mechanisms of the preventive properties of some garlic components in the carbon tetrachloride-promoted oxidative stress. Diallyl sulfide; diallyl disulfide; allyl mercaptan and allyl methyl sulfide. [J] . Fanelli SL, Castro GD, de-Toranzo EG, Research communications in molecular pathology and pharmacology . 1998,第2期

机译：四氯化碳促进的氧化应激中某些大蒜成分的预防特性机理。二烯丙基硫;二烯丙基二硫化物烯丙基硫醇和烯丙基甲基硫醚。
3. Actinobacillus pleuropneumoniae is impaired by the garlic volatile allyl methyl sulfide (AMS) in vitro and in-feed garlic alleviates pleuropneumonia in a pig model. [J] . Becker P. M., Wikselaar P. G. van, Mul M. F., Veterinary Microbiology . 2012,第3a4期

机译：大蒜中挥发性挥发性烯丙基甲基硫醚（AMS）会损害胸膜肺炎放线杆菌，猪中进食大蒜可以减轻胸膜肺炎。
4. Reaction Hydrosilylation of Allyl-2,3,5,6-Di-O-Isopropylidene-D-Mannofuranose with Methyl- and Phenylcyclodisilazanes [C] . NELI SIDAMONIDZE, RUSUDAN VARDIASHVILI, MAIA NUTSUBIDZE International Caucasian Symposium on Polymers and Advanced Materials . 2020

机译：烯丙基-2,3,5,6-Di-O-异丙基二甲基呋喃糖苷与甲基和苯基环氨基硅烷酶反应氢化硅烷化
5. Kinetics Studies of Two Free Radicals, Amidogen Radical and Allyl Radical: Amidogen Radical(A2A1) Emission Lifetimes in the (0,9,0) and (0,8,0) Bands and Allyl Radical Reactions With Nitrogen Dioxide, Methyl Radical and Allyl Radical. [D] . N'Doumi, Marc. 2012

机译：两种自由基的动力学研究：酰胺基自由基和烯丙基自由基：（0,9,0）和（0,8,0）谱带中的酰胺基自由基（A2A1）发射寿命以及二氧化氮，甲基自由基和烯丙基的烯丙基自由基反应基。
6. Quantification of Allyl Methyl Sulfide Allyl Methyl Sulfoxide and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic [O] . Wen Qin, Katrin Huber, Moritz Popp, 2020

机译：在摄入煮熟和烤大蒜后在人乳和尿液中烯丙基甲基硫化物烯丙基甲基亚砜和烯丙基甲基砜的定量
7. η3-Allyl(methyl)platinum(II) Complexes. Synthesis, Conversion into η1-Allyl Complexes, and Electrochemical Behavior in Comparison with Thermolysis [O] . Takeshi Suzuki, Michihisa Ueda, Ryuhei Koumoto, 1990

机译：η3-烯丙基（甲基）铂（II）配合物。合成，转化为η1-烯丙基配合物，与热解相比的电化学行为
8. P-Chlorophenyl Methyl Sulfide, p-Chlorophenyl Methyl Sulfoxide, and p-Chlorophenyl Methyl Sulfone. 1. Acute Toxicity and Bacterial Mutagenicity Studies [R] . Leber, A. P., Dacre, J. C., Thake, D. C., 1993

机译：对氯苯基甲基硫醚，对氯苯基甲基亚砜和对氯苯基甲基砜。 1.急性毒性和细菌致突变性研究

Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted Garlic

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