首页> 外文OA文献 >RankProt: A multi criteria-ranking platform to attain protein thermostabilizing mutations and its in vitro applications - Attribute based prediction method on the principles of Analytical Hierarchical Process
【2h】

RankProt: A multi criteria-ranking platform to attain protein thermostabilizing mutations and its in vitro applications - Attribute based prediction method on the principles of Analytical Hierarchical Process

机译:Rankprot:一种多标准排名平台,用于获得蛋白质热稳定突变及其体外应用 - 基于分析层次过程的基础预测方法 - 属性的预测方法

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

Attaining recombinant thermostable proteins is still a challenge for protein engineering. The complexity is the length of time and enormous efforts required to achieve the desired results. Present work proposes a novel and economic strategy of attaining protein thermostability by predicting site-specific mutations at the shortest possible time. The success of the approach can be attributed to Analytical Hierarchical Process and the outcome was a rationalized thermostable mutation(s) prediction tool- RankProt. Briefly the method involved ranking of 17 biophysical protein features as class predictors, derived from 127 pairs of thermostable and mesostable proteins. Among the 17 predictors, ionic interactions and main-chain to main-chain hydrogen bonds were the highest ranked features with eigen value of 0.091. The success of the tool was judged by multi-fold in silico validation tests and it achieved the prediction accuracy of 91% with AUC 0.927. Further, in vitro validation was carried out by predicting thermostabilizing mutations for mesostable Bacillus subtilis lipase and performing the predicted mutations by multi-site directed mutagenesis. The rationalized method was successful to render the lipase thermostable with optimum temperature stability and Tm increase by 20°C and 7°C respectively. Conclusively it can be said that it was the minimum number of mutations in comparison to the number of mutations incorporated to render Bacillus subtilis lipase thermostable, by directed evolution techniques. The present work shows that protein stabilizing mutations can be rationally designed by balancing the biophysical pleiotropy of proteins, in accordance to the selection pressure.
机译:获得重组热稳定蛋白质对蛋白质工程仍然是挑战。复杂性是达到预期结果所需的时间长度和巨大努力。目前的工作提出了通过在尽可能短的时间预测特异性特异性突变来获得蛋白质热稳定性的新颖和经济战略。该方法的成功可归因于分析层次过程,结果是合理化的热稳定突变预测工具 - Rankprot。简而言之,该方法涉及17种生物物理蛋白质的排名作为阶级预测因子,衍生自127对热稳定和切除蛋白质。在17个预测因子中,离子相互作用和主链向主链氢键是最高的排名特征,迄今为止值为0.091。通过硅验证试验中的多折来判断该工具的成功,并通过AUC 0.927实现了91%的预测精度。此外,通过预测切除的芽孢杆菌脂肪酶的热稳定突变并通过多位点定向诱变进行预测突变来进行体外验证。合理化的方法是成功的,使脂肪酶热稳定可具有最佳温度稳定性和TM分别增加20℃和7℃。结论可以说,与掺入的突变的数量相比,它是掺入枯草芽孢杆菌脂肪酶热稳定的突变的数量的最小突变数。本作者表明,蛋白质稳定突变可以根据选择压力平衡蛋白质的生物物理化学性质来合理设计。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号