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Ultrasound-Assisted Extraction of Polyphenolic Antioxidants from Olive (Olea europaea) Leaves Using a Novel Glycerol/Sodium-Potassium Tartrate Low-Transition Temperature Mixture (LTTM)

机译：使用新型甘油/钠 - 酒钾低转变温度混合物（LTTM）从橄榄（Olea Europaea）叶中的多酚抗氧化剂的超声辅助提取

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Marianna Dedousi; Valentina Mamoudaki; Spyros Grigorakis; Dimitris Makris;
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1. Ultrasound-Assisted Extraction of Polyphenolic Antioxidants from Olive ( Olea europaea ) Leaves Using a Novel Glycerol/Sodium-Potassium Tartrate Low-Transition Temperature Mixture (LTTM) [J] . Marianna Dedousi, Valentina Mamoudaki, Spyros Grigorakis, Environments . 2017,第2期

机译：使用新型甘油/酒石酸钾钠低转变温度混合物（LTTM）的超声辅助提取橄榄叶中的多酚类抗氧化剂
2. Screening of Natural Sodium Acetate-Based Low-Transition Temperature Mixtures (LTTMs) for Enhanced Extraction of Antioxidants and Pigments from Red Vinification Solid Wastes [J] . Maria Patsea, Ifigenia Stefou, Spyros Grigorakis, Environmental Processes . 2017,第1期

机译：天然乙酸钠低转变温度混合物（LTTMs）的筛选，以增强从红色酿造固体废物中提取抗氧化剂和颜料的能力
3. Low-Transition Temperature Mixtures (LTTMs) Made of Bioorganic Molecules: Enhanced Extraction of Antioxidant Phenolics from Industrial Cereal Solid Wastes [J] . Panagiotis Kottaras, Michael Koulianos, Dimitris P. Makris Recycling . 2017,第1期

机译：由生物有机分子制成的低转变温度混合物（LTTM）：增强了从工业谷物固体废物中提取抗氧化酚类的能力
4. Influence on Olive Leaves (Olea Europaea, var. Serrana) Antioxidant Extraction Kinetics of Ultrasound Assisted Drying [C] . J. A.Carcel, R. I. Nogueira, C. Rossello, International conference on diffusion in solids and liquids, mass transfer-heat transfer-microstructure properties-nanodiffusion and nanostructured materials;DSL-2009 . 2010

机译：超声辅助干燥对橄榄叶（Olea Europaea，var。Serrana）抗氧化提取动力学的影响
5. The Use of Deep Eutectic Solvents for Olives Leaves (Olea Europaea L) Extraction [D] . Fadel, Sara Mohammad Mohammad. 2021

机译：用于橄榄叶（Olea Europaea L）提取的深层共晶溶剂
6. Optimization of Ultrasound-Assisted Extraction of Flavonoids from Olive (Olea europaea) Leaves and Evaluation of Their Antioxidant and Anticancer Activities [O] . Bixia Wang, Jipeng Qu, Siyuan Luo, 2018

机译：超声辅助提取橄榄叶中类黄酮的工艺优化及其抗氧化和抗癌活性
7. Optimization of Ultrasound-Assisted Extraction of Flavonoids from Olive (Olea europaea) Leaves, and Evaluation of Their Antioxidant and Anticancer Activities [O] . Bixia Wang, Jipeng Qu, Siyuan Luo, 2018

机译：优化橄榄（Olea Europaea）叶片的超声辅助提取类黄酮类化合物，评价及其抗氧化剂和抗癌活动

Ultrasound-Assisted Extraction of Polyphenolic Antioxidants from Olive (Olea europaea) Leaves Using a Novel Glycerol/Sodium-Potassium Tartrate Low-Transition Temperature Mixture (LTTM)

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