首页> 外文OA文献 >Preparation and Evaluation of Taste Masked Orally Disintegrating Tablets with Granules Made by the Wet Granulation Method Using Mixtures of Yogurt Powder and Maltitol

【2h】

Preparation and Evaluation of Taste Masked Orally Disintegrating Tablets with Granules Made by the Wet Granulation Method Using Mixtures of Yogurt Powder and Maltitol

机译：使用酸奶粉末和麦芽糖醇的混合物制备味道口腔口腔崩解片剂的味道口腔崩解片剂

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
相似文献
相关主题

著录项

作者
Yayoi Kawano; Akihiko Ito; Masanaho Sasatsu; Yoshiharu Machida; Hiraku Onishi;
展开▼
作者单位

展开▼
年度 2010
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Preparation of Orally Disintegrating Tablets with Taste-masking Function: Masking Effect in Granules Prepared with Correctives Using the Dry Granulation Method and Evaluation of Tablets Prepared Using the Taste-masked Granules [J] . Yayoi Kawano, Akihiko Ito, Masanaho Sasatsu, 藥學雜誌 . 2010,第1期

机译：具有掩味功能的口腔崩解片的制备：用干法制粒的矫正剂制得的颗粒的掩盖作用和用掩味剂制得的片剂的评价
2. Preparation and Evaluation of Taste Masked Orally Disintegrating Tablets with Granules Made by the Wet Granulation Method [J] . Yayoi KAWANO, Akihiko ITO, Masanaho SASATSU, 藥學雜誌 . 2010,第12期

机译：湿法制粒味掩味口腔崩解片的制备及评价
3. Formulation, preparation, and evaluation of novel orally disintegrating tablets containing taste-masked naproxen sodium granules and naratriptan hydrochloride [J] . StangeU., FührlingC., GieselerH. Journal of pharmaceutical sciences. . 2014,第4期

机译：新型含口罩萘普生钠颗粒和盐酸那曲普坦的口腔崩解片的配制，制备和评价
4. ORALLY DISINTEGRATING TABLETS (ODTs) TASTE MASKING OF BITTER APIs [C] . Andreas Gryczke, Silke Schminke, Dennis Douroumis Annual meeting exposition of the Controlled Release Society . 2010

机译：通用可分解片剂（ODT）和味苦API的加工
5. To characterize dry powder properties and evaluate difference between wet and dry microcrystalline cellulose (MCC 102) granules formed by various grades of PVP (KollidonRTM) as granulating agent using rheological and thermal tools. [D] . Patel, Henis J. 2013

机译：为了表征干粉的性能并使用流变学和热学工具评估由各种等级的PVP（KollidonRTM）作为造粒剂形成的干微晶纤维素（MCC 102）颗粒之间的差异。
6. Preparation and Evaluation of Orally Disintegrating Tablets Containing Taste-Masked Microcapsules of Berberine Hydrochloride [O] . Xuelian Hu, Yingbo Li, Engjuan Zhang, 2013

机译：含小Ber碱盐味微胶囊的口腔崩解片的制备及评价
7. Preparation and Evaluation of Taste Masked Orally Disintegrating Tablets with Granules Made by the Wet Granulation Method [O] . Yayoi KAWANO, Akihiko ITO, Masanaho SASATSU, 2010

机译：用湿法造粒方法制备的颗粒的味道口腔崩解片剂的制备和评价

Preparation and Evaluation of Taste Masked Orally Disintegrating Tablets with Granules Made by the Wet Granulation Method Using Mixtures of Yogurt Powder and Maltitol

著录项

相似文献

相关主题

期刊订阅