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Market Strategies for Promotion of Millets: A Critical Analysis on Assessment of Market Potential of Ready to Eat (RTE) and Ready to Cook (RTC) Millet Based Products in Hyderabad

机译：促进小米的市场策略：关于评估购买（RTE）的市场潜力的关键分析，并准备在海德拉巴烹饪（RTC）小米的产品

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D. R. Pravallika; B. Dayakar Rao; . Seema; D. Srinivasa Chary; N. Sri Devi;
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年度 2020
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1. Ready-to-cook millet flakes based on minor millets for modern consumer [J] . Takhellambam Ranjita Devi, Chimmad Bharati V., Prkasam Jones Nirmalnath Journal of Food Science and Technology . 2016,第2期

机译：适用于现代消费者的基于小米的即煮小米片
2. Development of Ready to Cook (RTC) Edible Coated Foxtail Millet Pulao Mix [J] . Baphiraiang Wahlang, Neena Joshi, Vijayalaxmi K.G. The Indian Journal of Nutrition and Dietetics . 2019,第1期

机译：开发准备烹饪（RTC）可食用涂层粪小米Pulao混合
3. Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece [J] . Sofia Tsaloumi, Zafiro Aspridou, Eirini Tsigarida, Food microbiology . 2021,第Octa期

机译：在希腊零售商店切片的即食（RTE）熟食肉类产品中Histeria单核细胞增生的定量风险评估
4. FROM BIOMASS TO MARKET-READY FUELS AND CHEMICALS: AN UPDATE ON VIRENT'S AROMATIC CHEMICAL BYPRODUCTS (PPT) [C] . Andrew Held International Bioenergy and Bioproducts Conference . 2016

机译：从生物质到市场就绪燃料和化学品：有关Vigent芳香化学副产品的更新（PPT）
5. Maintenance of raw and cooked ready -to -eat product quality of infused poultry meats with selected plant extracts during electron beam irradiation and after storage. [D] . Rababah, Taha. 2004

机译：在电子束辐照过程中和存放后，以选定的植物提取物维持注入的禽肉的生熟熟食产品质量。
6. Ready-to-cook millet flakes based on minor millets for modern consumer [O] . Ranjita Devi Takhellambam, Bharati V. Chimmad, Jones Nirmalnath Prkasam 2016

机译：适用于现代消费者的基于小米的即煮小米片
7. Formulation of ready-to-cook (RTC) malted little millet based complementary health food [O] . K.B. Suresha, H.M. Jayaprakasha, K.G. Ramya 2018

机译：准备烹饪（RTC）的配方麦芽少量小米的互补保健食品
8. Risk Assessment for 'Clostridium perfringens' in Ready-to-Eat and Partially Cooked Meat and Poultry Products [R] . Crouch, E., Golden, N. J. 2005

机译：即食和部分熟肉及家禽产品中“产气荚膜梭菌”的风险评估

Market Strategies for Promotion of Millets: A Critical Analysis on Assessment of Market Potential of Ready to Eat (RTE) and Ready to Cook (RTC) Millet Based Products in Hyderabad

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