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Potential of food‐to‐food fortification with cowpea leaves and orange‐fleshed sweet potato, in combination with conventional fortification, to improve the cellular uptake of iron and zinc from ready‐to‐eat maize porridges

机译：食品与豇豆叶子和橙皮的甘薯的潜力与传统的强化组合，改善铁和锌从即食玉米粥的蜂窝摄取

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Johanita Kruger;
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年度 2020
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1. Potential of food‐to‐food fortification with cowpea leaves and orange‐fleshed sweet potato, in combination with conventional fortification, to improve the cellular uptake of iron and zinc from ready‐to‐eat maize porridges [J] . Johanita Kruger Food Science & Nutrition . 2020,第7期

机译：食品与豇豆叶子和橙皮的甘薯的潜力与传统的强化组合，改善铁和锌从即食玉米粥的蜂窝摄取
2. Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility [J] . Adetola Oluyimika Y., Kruger Johanita, White Zelda, LWT-Food Science & Technology . 2019,第期

机译：珍珠菌粥与辣木叶片和猴面包树果实的食品与食品的食品的比较，用抗坏血酸和柠檬酸加入铁，锌等矿物生物可接受性
3. Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize-legume blend as complementary food. [J] . Amagloh F. K., Coad J. Food and Nutrition Bulletin . 2014,第1期

机译：橘子皮红薯基婴儿食品比玉米-豆类混合物作为辅食更能提供膳食维生素A。
4. Effect of nutrition information on feeding first food enriched with orange fleshed sweet potatoes on vitamin A status in 6-12 months children in Morogoro region, Tanzania. [D] . Mhalu, Glory Seraphim. 2014

机译：营养信息对坦桑尼亚莫罗哥罗地区6-12个月儿童进食富含橙皮红薯的第一批食物对维生素A状况的影响。
5. Potential of food‐to‐food fortification with cowpea leaves and orange‐fleshed sweet potato in combination with conventional fortification to improve the cellular uptake of iron and zinc from ready‐to‐eat maize porridges [O] . Johanita Kruger 2020

机译：cow豆叶和橙皮红薯在食物与食物之间的强化作用与常规强化作用相结合可改善即食玉米粥对铁和锌的细胞吸收
6. Health promoting properties of Alternanthera brasiliana leaves and Hibiscus sabdariffa calyces used in fortification of maize-bambara groundnut malt and maize-cowpea malt complementary foods [O] . R.N. Attaugwu, P.O. Uvere 2017

机译：用于防御玉米 - 巴比松麦芽麦芽和玉米豇豆麦芽互补食品的交替的康拉特海莲花叶和芙蓉萨比乌加的叶子和芙蓉Sabdariffa Calyces

Potential of food‐to‐food fortification with cowpea leaves and orange‐fleshed sweet potato, in combination with conventional fortification, to improve the cellular uptake of iron and zinc from ready‐to‐eat maize porridges

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