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Optimized Analysis of MCPD‐ and Glycidyl Esters in Edible Oils and Fats Using Fast Alkaline Transesterification and13C‐Correction for Glycidol Overestimation: Validation Including Interlaboratory Comparison

机译：使用快速碱性酯交换和糖醇矫正用快速碱性酯交换和脂肪酸缩合的MCPD-和糖苷酯的优化分析：验证包括互借性比较

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Ralph Zwagerman; Pierre Overman;
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年度 2019
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1. Optimized Analysis of MCPD- and Glycidyl Esters in Edible Oils and Fats Using Fast Alkaline Transesterification and(13)C-Correction for Glycidol Overestimation: Validation Including Interlaboratory Comparison [J] . Zwagerman Ralph, Overman Pierre European Journal of Lipid Science and Technology . 2019,第4期

机译：使用快速碱性酯交换和（13）C校正在食用油和脂肪中的MCPD-和缩水甘油酯的优化分析，（13）C校正对糖醇高估：验证包括间接性比较
2. Optimization and validation of in-situ derivatization and headspace solid-phase microextraction for gas chromatography-mass spectrometry analysis of 3-MCPD esters, 2-MCPD esters and glycidyl esters in edible oils via central composite design [J] . Food Chemistry . 2020,第Mara1期

机译：中心复合设计用于食用油中3-MCPD酯，2-MCPD酯和缩水甘油酯的气相色谱-质谱分析原位衍生化和顶空固相微萃取的优化和验证
3. Optimization of an Indirect Enzymatic Method for the Simultaneous Analysis of 3-MCPD, 2-MCPD, and Glycidyl Esters in Edible Oils [J] . Kazuo Koyama, Kinuko Miyazaki, Kousuke Abe, Journal of Oleo Science . 2015,第10期

机译：同时分析食用油中3-MCPD，2-MCPD和缩水甘油酯的间接酶法的优化
4. Rapid and Simple Method for the Simultaneous Determination of Glycidol and 3-MCPD Fatty Acid Ester in Edible Oils by LC/MS-MS [C] . Masahiko Takino, Hirokazu Sawada American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2011

机译：通过LC / MS-MS在食用油中同时测定甘草醇和3-MCPD脂肪酸酯的快速简便的方法
5. Novel fast analytical method for indirect determination of MCPD fatty acid esters in edible oils and fats based on simultaneous extraction and derivatization [O] . Renata Jędrkiewicz, Agnieszka Głowacz-Różyńska, Justyna Gromadzka, -1

机译：基于同时萃取和衍生化的间接测定食用油脂中MCPD脂肪酸酯的快速分析新方法
6. Development and validation of analytical methods for the analysis of 3-MCPD (both in free and ester form) and glycidyl esters in various food matrices and performance of an ad-hoc survey on specific food groups in support to a scientific opinion on comprehensive risk assessment on the presence of 3-MCPD and glycidyl esters in food [O] . WENZL Thomas, SAMARAS VASILEIOS, GIRI ANUPAM, 2015

机译：开发和验证用于分析各种食品基质中的3-MCPD（游离形式和酯形式）和缩水甘油酯的分析方法，并进行特定食物类别的临时调查以支持对综合风险评估的科学意见食品中3-MCPD和缩水甘油酯的存在

Optimized Analysis of MCPD‐ and Glycidyl Esters in Edible Oils and Fats Using Fast Alkaline Transesterification and13C‐Correction for Glycidol Overestimation: Validation Including Interlaboratory Comparison

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