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Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. ‘Touriga Nacional’ (Vitis vinifera L.) produced under tropical semi-arid climate, in the state of Pernambuco, Brazil

机译：收获季节对葡萄和葡萄酒CV酚类组成和卵仁学参数的影响。 'Touriga Nacional'（Vitis Vinifera L.）在热带半干旱气候下生产，巴西Pernambuco（Brainbuco）

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Juliane Barreto de Oliveira; Diana Lemos Faria; Daniel Fernandes Duarte; Ricardo Egipto; Olga Laureano; Rogério de Castro; Giuliano Elias Pereira; Jorge Manuel Ricardo-da-Silva;
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1. Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet ( Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil [J] . Juliane Barreto de Oliveira, Olga Laureano, Rogério Castro, Oeno One . 2020,第4期

机译：砧木和收获季节影响了在巴西热带半干旱气候中生长的阿利坎特Bouschet（葡萄族vinifera L）的葡萄和葡萄酒的化学成分和感官分析
2. Chemical characteristics of grapes cv. Syrah ( fi >Vitis vinifera/fi>Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season [J] . de Oliveira Juliane Barreto, Egipto Ricardo, Laureano Olga, Journal of the Science of Food and Agriculture . 2019,第11期

机译：葡萄CV的化学特征。 Syrah（＆ fi> vitis Vinifera＆ / fi> vitis Vinifera l）在巴西热带半干旱地区生长（Pernambuco状态）：砧木和收获季节的影响
3. Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins An????lisis multivariante de datos sensoriales de Vitis vinifera L. cv. Graciano durante la maduraci???3 [J] . J. M. Hernández-Hierro, M. T. Escribano-Bailón, J. C. Rivas-Gonzalo, CyTA Journal of Food . 2011,第4期

机译：葡萄的感官数据的多变量分析。成熟期间的格拉西亚诺。与葡萄皮中酚类成分的相关性。 Graciano durante la maduraci ??? 3
4. Influence of vine vigor and shading in pinot noir (Vitis vinifera L.) on the concentration and composition of phenolic compounds in grapes and wine. [D] . Cortell, Jessica M. 2006

机译：黑比诺（Vitis vinifera L.）藤本植物的活力和阴影对葡萄和葡萄酒中酚类化合物的浓度和组成的影响。
5. Silicates of Potassium and Aluminium (Kaolin); Comparative Foliar Mitigation Treatments and Biochemical Insight on Grape Berry Quality in Vitis vinifera L. (cv. Touriga National and Touriga Franca) [O] . Rupesh Kumar Singh, Jessica Afonso, Marta Nogueira, 2020

机译：钾和铝的硅酸盐（高岭土）；比较减缓叶面处理和对葡萄（Vitis vinifera L.（cv。Touriga National和Touriga Franca）的葡萄浆果品质的生化了解）
6. Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil [O] . Juliane Barreto De Oliveira, Olga Laureano, Rogério Castro, 2020

机译：砧木和收获季节影响了在巴西热带半干旱气候中生长的阿利坎特Bouschet（ vitis Vinifera L.）的葡萄和葡萄酒的化学成分和感官分析

Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. ‘Touriga Nacional’ (Vitis vinifera L.) produced under tropical semi-arid climate, in the state of Pernambuco, Brazil

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