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Preparation and characterization of Chicory leaf powder and its application as a nano-native plant sorbent for removal of Acid Blue 25 from aqueous media: isotherm, kinetic and thermodynamic study of the adsorption phenomenon

机译：菊苣叶粉的制备及其应用作为纳米天然植物吸附剂去除含水培养基中的酸蓝25：等温，动力学和热力学研究吸附现象

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Maryam Haghighizadeh; Karim Zare; Hossein Aghaie; Majid Monajjemi;
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年度 2020
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1. Preparation and characterization of Chicory leaf powder and its application as a nano-native plant sorbent for removal of Acid Blue 25 from aqueous media: isotherm, kinetic and thermodynamic study of the adsorption phenomenon [J] . Maryam Haghighizadeh, Karim Zare, Hossein Aghaie, Journal of Nanostructure in Chemistry . 2020,第1期

机译：菊苣叶粉的制备及其应用作为纳米天然植物吸附剂去除含水培养基中的酸蓝25：等温，动力学和热力学研究吸附现象
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Preparation and characterization of Chicory leaf powder and its application as a nano-native plant sorbent for removal of Acid Blue 25 from aqueous media: isotherm, kinetic and thermodynamic study of the adsorption phenomenon

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