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Bioactive fractions from Streptococcus macedonicus MBF 10-2 produced in an optimized plant-based peptone medium fermentation

机译：来自链球菌的生物活性分数MBF 10-2在优化的植物蛋白胨培养基发酵中产生

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Amira Aulia Musnadi; Amarila Malik; Amalia Sitti Khayyira;
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年度 2021
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1. Optimization of Streptococcus macedonicus MBF10-2 Lysate Production in Plant-based Medium by Using Response Surface Methodology [J] . Dini Andyanti, Fatin M. Dani, Wibowo Mangunwardoyo Microbiology and biotechnology letters . 2019,第2期

机译：用响应面法测定植物培养基中磷酸盐球菌MBF10-2裂解物的优化
2. Bacteriocin-like inhibitory substance (BLIS) activity of Streptococcus macedonicus MBF10-2 and its synergistic action in combination with antibiotics [J] . Sharon Edith Grazia, Sumayyah Sumayyah, Fakhri Subhana Haiti, 亚太热带医药杂志（英文版） . 2017,第012期

机译：马其顿链球菌MBF10-2的类细菌素抑制物质（BLIS）活性及其与抗生素的协同作用
3. Fermentation of dromedary camel (Camelus dromedarius) milk by Enterococcus faecium, Streptococcus macedonicus as a potential alternative of fermented cow milk [J] . El Hatmi Halima, Jrad Zeineb, Oussaief Olfa, LWT-Food Science & Technology . 2018,第期

机译：通过肠球菌粪便，链球菌MaceConicus作为发酵牛奶的潜在替代品
4. STREPTOCOCCUS MACEDONICUS PRODUCES THE LANTIBIOTIC MACEDOCIN WHEN GROWN IN MILK FROM BIOSYNTHESIS TO APPLICATIONS [C] . TSAKALIDOU Effie, ANASTASIOU Rania, PAPADELLI Marina, Microbial diversity 2011 : environmental stress and adaptation . 2011

机译：当牛奶在从生物合成到应用的过程中生长时，链球菌可生产出乳酸菌马其顿素
5. Exopolysaccharides Produced by Streptococcus thermophilus During Fermentation of Milk, and Their Impact on the Properties of Fermented Milk Gels [D] . Khanal, Som N. 2017

机译：牛奶发酵过程中嗜热链球菌产生的胞外多糖及其对发酵乳凝胶性能的影响
6. Screening of lipid high producing mutant from rhodotorula glutinis by low ion implantation and study on optimization of fermentation medium [O] . Li Shichang, Zhang Pengpeng, Gu Shaobin, 2013

机译：低离子注入法筛选杜鹃花脂质高产突变体及发酵培养基优化研究。
7. Identification of Wild Type Streptococcus Zooepidemicus and Optimization of Culture Medium and Fermentation Conditions for Production of Hyaluronic Acid [O] . Alireza Zakeri, Mohammad Rasaee 2016

机译：鉴别野生型链球菌ZOOPIDEMUS和透明质酸生产的培养基和发酵条件的优化

Bioactive fractions from Streptococcus macedonicus MBF 10-2 produced in an optimized plant-based peptone medium fermentation

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