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Assessment of antioxidant activity using molecular methods in lyophilized samples of products and by-products of process producing pomegranate juice form Punica Granatum

机译：使用分子方法评估产品的冻干样品中的抗氧化活性和石榴汁生产石榴汁的过程的副产品

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作者
Μπόκαρη Ανδρομάχη;
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年度 2012
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原文格式 PDF
正文语种 el_GR
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1. Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation [J] . Orak H. Huelya International Journal of Food Sciences and Nutrition . 2009,第1期

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2. Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction [J] . Gullon Beatriz, Pintado Manuela E., Perez-Alvarez Jose A., Food Control . 2016,第Null期

机译：果汁提取副产物石榴皮（石榴皮）粉的多酚谱和抗菌活性评估
3. Gelatin-Based Antimicrobial Films Incorporating Pomegranate (Punica granatum L.) Seed Juice by-Product [J] . Zeitschrift fur Arznei- und Gewurzpflanzen . 2020,第1期

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4. Purification of Pomegranate Pericarps (Punica granatum L.) Extracts with Macroporous Resins and Evaluation of Antioxidant Activities in Vivo [C] . Benhong Zhou, Jie Tu, Jing Zhou International Conference on Applied Sciences, Engineering and Technology . 2014

机译：用大孔树脂（Punica Granatum L.）提取物纯化石榴果皮（Punica Granatum L.）提取物和体内抗氧化活性的评价
5. Antioxidant activity and phytochemicals of rabbiteye blueberry (Vaccinium ashei) fluid products and by-products and aroma impact components of blueberry vinegars as affected by fermentation. [D] . Su, Min-Sheng. 2003

机译：发酵对兔眼蓝莓（Vaccinium ashei）流体产品和副产品的抗氧化活性和植物化学物质以及蓝莓醋的香气影响成分。
6. Elucidation of Volatiles Anthocyanins Antioxidant and Sensory Properties of cv. Caner Pomegranate (Punica granatum L.) Juices Produced from Three Juice Extraction Methods [O] . Jurga Budiene, Gamze Guclu, Kouame Fulbert Oussou, 2021

机译：促挥发物花青素抗氧化剂和CV的感觉特性。从三种果汁提取方法生产的CANER石榴（PUNICA GANATUM L.）果汁
7. Assessment of antioxidant activity using molecular methods in polyphenolic extracts of products and by-products of process producing pomegranate juice from Punica Granatum [O] . Μπέσιος Αναστάσιος Λ. 2012

机译：使用分子方法评估多酚提取物中的抗氧化活性和来自石榴（punica Granatum）的石榴汁生产过程的副产物

Assessment of antioxidant activity using molecular methods in lyophilized samples of products and by-products of process producing pomegranate juice form Punica Granatum

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