Filtration and Expression of Palm Oil Slurries as a Part of the Dry FractionationProcess

摘要

;Contents: Influence of the crystallization conditions on the particle sizedistribution and the filtration and expression rates; Consolidation theory; Measurement and modelling of the compressibility of palm oil filter cakes, I. Creep behavior at constant pressures; Measurement and modelling of the compressibility of palm oil filter cakes, II. Creep behavior as a function of the pressure history; Experimental study and modelling results of the permeability of palm oil filter cakes; Modelling and optimization of the expression of palm oil filter cakes.