Morbidity and Mortality Weekly Report, Vol. 55, No. 35, September 8, 2006. Evaluation of a Fruit and Vegetable Distribution Program, Mississippi, 2004-05 School Year

摘要

Although diets high in fruit and vegetables are associated with decreased risk for many chronic diseases, consumption of fruit and vegetables among children is below recommended levels. During the 2004-05 school year, the Mississippi Department of Education Child Nutrition Program initiated the Mississippi Fresh Fruit and Vegetable Pilot Program. The program was designed to (1) increase student access to fresh fruit and vegetables, (2) increase the degree of student preference for fruit and vegetables, and (3) increase fruit and vegetable consumption. The 25 schools selected to participate in the program distributed fresh fruit and vegetables free of charge during the school day and provided nutrition education activities to promote and support consumption of fruit and vegetables. An evaluation of the program was conducted using a pretest in the fall (before the program was implemented by the schools) and a posttest in the spring (at the end of the school year). This report summarizes the findings of that evaluation, which indicated that the program might have (1) increased the variety of fruit and vegetables ever tried by students from all three grades sampled (5th, 8th, and 10th); (2) increased the degree of preference for fruit among 8th-grade and 10th-grade students; (3) promoted positive attitudes toward eating fruit among 8th-grade students; (4) increased consumption of fruit, but not vegetables, among 8th-grade and 10th-grade students; and (5) decreased preference for fruit and vegetables, the belief vegetables among 5th-grade students. that they could eat more vegetables, and willingness to try new fruit and Also in report: Update: Delayed Onset Pseudomonas fluorescens Bloodstream Infections After Exposure to Contaminated Heparin Flush - Michigan and South Dakota, 2005-2006; Measles Outbreak and Response - Fiji, February-May 2006.