Selenium and Mercury Concentrations in Fish, Wolford Mountain Reservoir, Colorado, 2005; Scientific investigations rept

摘要

A reconnaissance investigation of selenium and total mercury in fish in Wolford Mountain Reservoir, Colorado, was conducted by the U.S. Geological Survey in June 2005, in cooperation with the Colorado River Water Conservation District. A total of 32 game and nongame fish were collected from three sites in the reservoir for analysis of selenium and total mercury. Five species of fish were sampled: white sucker (Catostomus commersonii, n=17), brown trout (Salmo trutta, n=5), rainbow trout (Oncorhynchus mykiss, n=5), cutthroat trout (Oncorhynchus clarkii, n=3), and splake (Salvelinus fontinalis x Salvelinus namaycush, n=2). Selenium concentrations ranged from 1.05 to 11.7 micrograms per gram (equivalent to parts per million or ppm) dry weight, whole body. Almost 22 percent (7 of 32) of fish samples had selenium concentrations greater than 7.91 micrograms per gram dry weight, the U.S. Environmental Protection Agency 2004 draft freshwater chronic criterion for selenium in whole-body fish tissue. Total mercury concentrations in muscle plug samples ranged from 0.012 to 0.320 microgram per gram wet weight. Concentrations of mercury in muscle plug samples are comparable to concentrations in fillet samples, and only one fish sample, a nongame white sucker, had a total mercury concentration greater than the U.S. Environmental Protection Agency water-quality criterion for the protection of human health of 0.3 microgram per gram wet weight in fillets. Converting muscle plug or fillet concentrations of mercury to whole-body concentrations, four fish samples (12.5 percent) had estimated whole-body total mercury concentrations greater than 0.1 microgram per gram wet weight concentration in whole-body fish tissue, the U.S. Fish and Wildlife Service criterion for protection of fish-eating birds and wildlife.