Nutritional Research Series: Volume 3: Reporting systematic Reviews of Micronutrients and Health: A Critical Appraisal. Technical Review 17

摘要

The quality of nutrition-related systematic reviews (SR) is an unstudied but important factor affecting their usefulness. To evaluate reporting quality of published SRs and identify areas for improvement. Descriptive and exploratory analyses of reporting quality (7 nutrition items and 28 SR reporting items) of all English-language SRs published through July 2007 linking micronutrients and health outcomes in humans. Factors that may to be associated with the reporting quality were also evaluated.