Compliance Guideline for Controlling Salmonella and Campylobacter in Poultry. Third Edition

摘要

This compliance guideline represents current Food Safety and Inspection Service (FSIS) thinking on this topic and should be considered usable as of this issuance. This guideline for poultry articulates how industry can meet FSIS expectations regarding control of food safety hazards. The guidelines summarize known control points for Salmonella and Campylobacter in the pre- and post-harvest production process, and include summaries of scientific studies that can be used to support specific control parameters. The guidelines will be updated as needed to reflect the most current information available to FSIS and stakeholders.This document includes recommendations rather than regulatory requirements.