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Evaluation of Radiation-Processed Potatoes Under Commercial Handling Conditions

机译：商业处理条件下辐射加工马铃薯的评价

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Potato procurement, irradiation, shipping and handling information are described. Data on storage, plant physiology, and nutritive value are presented. Results of commercial processing tests and a preliminary analysis of the potential impact of radiation preservation on the potato industry are also given.

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年度 1957
页码 1-43
总页数 43
原文格式 PDF
正文语种 eng
中图分类工业技术;
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Evaluation of Radiation-Processed Potatoes Under Commercial Handling Conditions

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