Proceedings of the Annual Tropical and Subtropical Fisheries Technological Conference (First) Held in Corpus Christi,Texas on March 8-10, 1976. Volume II,

摘要

This collection of 18papers constitutes the second volume of the Proceedings of the Tropical and Subtropical Fisheries Technological Conference held March 8-10, 1976at Corpus Christi,Texas. Titles included are:Transfer of Lipids through marine food chains;Lipid metabolism in Channel Catfish;Flavor problems in fish culture; Organoleptic and biochemical comparisons of cage raised and wild Striped Mullet;Utilization of insects as complementary diet in Channel Catfish feeding;Utilization of small mullet by a cold smoking process;Potential Demersal Fish fisheries in the Northwest Gulf of Mexico;Notes on the underutilized fishery resources of the Gulf of Mexico;Salt minced cod;Yield and quality of mechanically separated flesh from several species of cultured freshwater fish;The effect of washing on color and texture of minced croaker;Functional properties influencing texture;Selected textural properties of cooked minced Atlantic Cutlass fish sticks;Roller extraction of crab meat;The economics of the commercial development of Gulf of Mexico bottomfish;Market potential for fish as an extender in meat products;An economic analysis of effort and yield in the Florida Spiny Lobster industry;and Publicly supported seafood product development research.