Analysis of the Amount of Energy and Material Used in the Packing of Liquid Food and Luxury Food. Volume 3: The Summarized, Specific Energy Consumption and Possibilities to Control It

摘要

This report includes (a) Objectives: Analytical examination of the amount of energy used in production of packings in packing process. (b) Result: Demonstration of the amount of energy and material in packings from raw material up to filled up packing of multiple-way and one-way bottles, containers and kegs and also trays for beer and beverages. And (c) Conclusions: By the demonstrated methods any other products can be inquired as to the amount of material on energy input and output. The used methods allow to research the summarized specific energy in a large range of industrial products.