EFFECTS OF FORMS OF DIET OF DIFFERENT FAT CONTENT ON HUMAN ORGANISMS II ENERGY METABOLISM AND PERFORMANCE ON THE ERGOMETER AUSWIRKUNGEN VON KOSTFORMEN VERSCHIEDENEN FETTGEHALTES AUF DEN MENSCHLICHEN ORGANISMUS II ENERGIEUMSATZ UND LEISTUNGSFAHIGKEIT AM ERGOMETER

摘要

Energy metabolism and physical performance were tested in two subjects in twenty ergometric examinations over a long period, comparing the locally typical low-fat, high-carbohydrate diet with a high-fat, low-carbohydrate diet.nPerformance, as measured by pulse rate and maximum oxygen consumption during effort on the ergometer, is higher with a low-fat than with a high-fat diet. Fat is utilised as an energy source to a greater extent with a high-fat than with a low-fat diet.