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Glycoalkaloids and Phenolic Compounds in gamma Irradiated Potatoes. A Food Irradiation Study on Radiation-Induced Stress in Vegetable Products

机译：γ辐照马铃薯中的配糖生物碱和酚类化合物。蔬菜产品辐射诱导胁迫的食品辐照研究

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Potatoes were used to study the metabolic stress effects in irradiated vegetable products. The changes of the contents of specific target compounds (glycoalkaloids, phenolic acids and coumarins) in alcoholic extracts of gamma irradiated potatoes were studied for metabolic irradiation stress. Doses of up to 3 kGy were applied to potatoes of several varieties. (Atomindex citation 11:548739)

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作者
Bergers, W. W. A.;
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年度 1980
页码 p.1-51
总页数 51
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Gamma radiation; Potatoes; Alkaloids; Biological radiation effects; Biological stress; Experimental data; Glycosides; Graphs; Irradiation; Metabolism; Phenols; Radiation doses; Tables;

机译：γ射线;马铃薯;生物碱;生物辐射效应;生物应激;实验数据;糖苷;图;辐射;代谢;酚类;辐射剂量;表;

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6. Induction of asparagine synthetase in gamma-irradiated potatoes. [O] . P M Nair 1972

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Glycoalkaloids and Phenolic Compounds in gamma Irradiated Potatoes. A Food Irradiation Study on Radiation-Induced Stress in Vegetable Products

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