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Quantification of VX Nerve Agent in Various Food Matrices by Solid-Phase Extraction Ultra-Performance Liquid ChromatographyTime-of-Flight Mass Spectrometry.

机译：固相萃取超高效液相色谱飞行时间质谱法测定各种食品基质中VX神经剂的含量。

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作者
Bae, S. Y.; Winemiller, M. D.;
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年度 2016
页码 1-26
总页数 26
原文格式 PDF
正文语种 eng
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Quantification of VX Nerve Agent in Various Food Matrices by Solid-Phase Extraction Ultra-Performance Liquid ChromatographyTime-of-Flight Mass Spectrometry.

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