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Storage Study of Individual Servings of Subsistence at Various Temperatures.

机译:不同温度下个人服务的贮藏研究。

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While some packaging materials appear to offer more protection to individual servings of subsistence, the results of this study indicate that the dominant factor in long-term acceptance of any product is a low storage temperature. Irrespective of the product and the method of packaging, product stored at 4.4 C (40 F) is superior to product stored at 21.1 C (70F) which, in turn, is superior to product stored at 32.2 C (90F). (Author)

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